How to Make Egg Recipes Crunchy Peanut Sweet and Savory

How to Make Egg Recipes Crunchy Peanut Sweet and Savory - One type of plant is suitable to be used as snacks and a wide range of recipes is peanuts. As we all know, there are a lot of recipes Indonesia using this material as a complementary seasonings or into the main ingredient, such as peanut cake egg, bean recipe onion, chili pecel, gado gado or the other. For this time, I will invite friends to try out how to make Egg Crunchy Nut Sweet and Savory. Actually, this recipe there are two kinds of beans savory egg fried egg and bean recipe oven. But this time we're making fried just because it is more practical and fast way to make it.
In addition to create a daily snack or make friends minup tea in the afternoon, bean recipes sweet and savory egg is most suitable to be used as a meal in a moment when there is an important moment. For example during Eid, family gathering or just make friends watching our favorite sporting events. For that, there is no harm if we always provide this nut for stock in the closet. Probably a lot of friends who think why bother bother to make. Kan buy so much easier. If it does make a sudden event could have, but rely more good if we could make her own eggs beans. In addition to more thrifty, materials used we can choose yourself from good quality ingredients and are free of preservatives. Especially if we have children who also love this snack. Of course we had better make sure that their own eggs peanut our children free from harmful ingredients.
As with other food recipes, raw material selection and spices used is an important factor to make bean eggs really tasty, savory and delicious. Use good quality peanuts and no parts are hollow or rotten. To speed up the process of making his eggs bean recipe, better friends buy beans that have been peeled beforehand. In addition, use cooking oil nice and new and a lot of beans that really tender and cooked until the inside. The use of the new cooking oil also avoid and minimize the beans later became dark color and looks charred. For more details,

How to Make Egg Recipes Crunchy Peanut Sweet and Savory

Ingredients Recipe Crunchy Nuts Eggs and Savory

1. The main ingredient needed is peanuts as much as 400 grams. Use peanut peeled and fully granulated condition and not broken.
2. Chicken eggs are large size of 4 items. 3 eggs taken part only and 1 egg yolk taken all parts (white and yolk).
3. Confectioners' sugar or powdered sugar just to add a bit of sweetness (approximately only need about half to one tablespoon. If friends like sweet, the amount of sugar can be added).
4. Garlic is a great medium as much as 10 pcs. Peel the skin and puree to a mixture of spices.
5. Iodized table salt to taste (approximately takes only about 2 small spoons or two teaspoons).
6. Sebanya thick coconut approximately 200 ml. If possible, it is better to use coconut milk from coconut fruit juice to make it more tasty and crunchy.
7. Hazelnut approximately 2 pcs. First roasted and then puree for marinade.
8. Cornstarch good quality of approximately 85 grams.
9. Starch or also known as tapioca flour 350 grams.
10. Water to taste (less need about 200 ml).
11. Finely powdered coriander or approximately a quarter of a small spoon or teaspoon.
12. Cooking oil for frying eggs beans taste.

How to Make Peanut Egg

1. How to make egg bean recipe is actually quite easy. The first step is a friend of a friend had to fry peanuts shelled without oil or also called on the roaster. Alternating and stir stir so do not burn until cooked. Dingingkan before mixed with other ingredients.
2. Take a container large enough. Insert garlic paste, salt, refined sugar, refined coriander and hazelnut paste. Stir stir until all ingredients are well blended.
3. Enter a peanut roaster into it. Stir stir again until all ingredients are well blended.
4. Break and enter one pcs chicken eggs. Mix and stir stir again until well blended eggs with beans and other spices.
5. Enter the 3 egg yolks only. Stir and mix again until all the flat sections.
6. Enter the thick coconut milk that has been prepared. Stir in coconut milk with the other ingredients until everything is blended.
7. Enter maizenanya 85 grams of flour. Stir stir again until all the flat sections and separate grains of beans each other so that it does not stick.
8. Stir in the flour kanji. Stir stir until all parts are covered peanuts and mixed with flour. Sort aggregated lest there peanut granules are attached to one another.
9. Prepare a small frying pan over medium heat. Fill with enough oil so that all parts of beans eggs submerged in hot oil.
10. Enter the egg mixture over the beans and fry until lightly browned and cooked through. Do it until all the dough nuts exhausted.

Before placing the jar dish, make sure the eggs beans really gone cold. When friends using airtight container, beans eggs can last up to 2 months did not know the origin of open open. In addition to their own consumption, recipes crispy and savory egg beans can also be used as one source of family income.-How to Make Egg Recipes Crunchy Peanut Sweet and Savory

Grilled chicken recipe and how to make

Making grilled chicken is quite easy easy to hard. Easy to make that already know the delicious grilled chicken seasoning and difficult for people who have never tried at all. Nothing like making grilled fish that usually do not need to be processed first and coat the fish stay current combustion process, how to make grilled chicken seasoning sauce little need processing in chicken meat to be used. To get the special sauce grilled chicken recipe that is really tasty, delicious and tender to the flesh, friends had to boil his first chicken with grilled chicken seasoning or can be known by mengungkep so the chicken is tender. Of course, herbs and how to make it a little different from mengungkep seasoning for fried chicken and grilled chicken. For more details, please see the herbs and how to make soy sauce grilled chicken recipe below.

Grilled chicken recipe and how to make

Grilled Chicken Recipe Seasoning Soy Delicious Specials:

1. The main ingredient needed is a medium size large chickens. Can use chicken or chicken pieces. Cut chicken into 4-6 parts or to taste.
2. Large red onion medium size of approximately 5-6 cloves. Peel the skin before smoothed. If you can use a local red onions because of the smell more fragrant.
3. Curly red chilies large size of approximately 8 pcs. Can be reduced or increased according to taste. Wash before use.
4. Garlic is a great medium of approximately 4 pcs. Peel the skin well before use.
5. Cayenne fruit of approximately 8-10 pcs or according to taste.
6. Galangal medium large size along approximately 1 knuckles adults.
7. Turmeric medium large size approximately along the first knuckle adults.
8. Coriander grains of approximately half a small spoon.
9. Ginger is a great medium size approximately along the first knuckle adults.
10. Bay leaves are large size of approximately 3-4 pieces only.
11. Tamarind water of approximately 2 tablespoons.
12. Good quality soy sauce thick of approximately 6 tablespoons. Use well-known brand so that the result is more legit and penetrate into the meat of the chicken.
13. Clean water to boil / mengungkep enough chicken (approximately 300-400 ml).
14. Lime juice of approximately one teaspoon.
15. Iodized table salt to taste (of approximately one teaspoon).
16. Sugar white sand of approximately one small scoop.

How to Make Grilled Chicken Seasoning Soy Delicious

1. Rinse chicken that has been cut and drain briefly and also wash all materials to be used.
2. Marinate chicken that has been washed with lime juice. Let briefly.
3. Puree the onion, garlic, chili curly and chili, coriander, galangal, ginger, turmeric, salt and sugar that has been prepared. To be more rapid, friends can use a blender to process refinement kecapnya grilled chicken seasoning.
4. Marinate the chicken back over degan seasoning spice smoothed over. Cover all parts until it is completely flat.
5. Let stand for a while so that the spices to infuse into his flesh. Approximately takes for 30-40 minutes.
6. Prepare a pot to mengungkep chicken. Add the chicken over and all subtle seasoning and add water to taste.
7. Boil or ungkep chicken and enter the bay leaves, tamarind water and thick soy sauce already prepared. Stirring occasionally stirring so that all ingredients are well blended and seep into the meat of the chicken.
8. Ungkep chicken over medium heat until meat is tender and cooking water shrink (water becomes like a thick gravy thickens).
9. Once tender, lift the chicken meat and drain briefly before burning. The rest of seasoning should not be discarded because it will be used to smear the meat during the process of burning later.
10. Prepare burnt chicken and hot embers. Grilled chicken on it until the surface is dry and smell fragrant.
11. Do not forget alternating chicken meat and occasionally in the coat again with herbs ungkepan that really sink in and the results are better.

How do friends how to make grilled chicken and seasoning sauce way above? It was not too sulitkan. Usually special sauce grilled chicken recipe is the most delicious eaten with white rice, but only if eaten grilled chicken was tasty and delicious anyway. For another recipe ideas, please try

Shrimp Recipes Fuel

Shrimp Recipes Fuel - If you are a fan of seafood or seafood dishes, you can try another alternative cooking fried shrimp usually by burning. Because in addition to more healthy because they contain less oil, cook the shrimp by fire can keep the sweet taste of shrimp with better.

Shrimp Recipes Fuel - Make sure you choose the shrimp are really still fresh so that the texture of the meat was not destroyed and fishy. In addition it would be better if the shrimp baked in the embers of coco because it will produce a more fragrant aroma burnt. Keep the coals are not too large so that the outside of the shrimp is not quickly charred and the inside of the immature. Rub spice mixture on a regular basis when burned shrimp that can seep into the meat seasoning shrimp.-Shrimp Recipes Fuel

ingredients:

• 500 grams of prawns or large size black tiger shrimp
• 1 lemon, squeeze the water
• 1 tablespoon butter, melted
• 3 cloves garlic, crushed
• 1 large red chilies, crushed
• 1 tsp coriander, roasted and mashed
• 1 tsp fish sauce
• ½ tsp salt
• ½ teaspoon ground pepper
• 1 tsp honey
• 5 tablespoons chili sauce bottle

How to make

1. Rinse shrimp, split leather extends dorsally, not to break up
2. Marinate shrimp with lime juice
3. Mix in a bowl the seasoning: butter has melted, refined garlic, red chilli finely, coriander, fish sauce, salt, pepper, honey and bottled chili sauce. stir well
4. Marinate shrimp in mixture of herbs, let stand 20 minutes
5. Shrimp skewer with 1 stalk lemongrass
6. Grilled over the coals as he smeared the rest of the marinade seasoning, back and forth until fragrant and cooked through
7. Remove and serve while warm. Serve with a sauce made from pieces of cayenne pepper mixed with sweet soy sauce

Well, grilled shrimp recipe is so easy, right? Please try cooking at home and please give us your comments and suggestions.-Shrimp Recipes Fuel